It’s best not to use hot fire when cooking in summer, so as not to be smoky. In muggy weather, the appetite is poor. How about making a plate of bright oil bamboo shoots and dried vegetables to relieve the summer heat? Pick the white and tender water bamboo and grab a handful of dried vegetables. It’s easy to make light food. I like it.
Ingredients8g dried bamboo shoots
200g Zizania latifolia
One teaspoon and a half of salt
3 tablespoons olive oil
A little monosodium glutamate