Boiled Zizania latifolia with oil bamboo shoots and dried vegetables
It’s best not to use hot fire when cooking in summer, so as not to be smoky. In muggy weather, the appetite is poor. How about making a plate of bright oil bamboo shoots and dried vegetables to relieve the summer heat? Pick the white and tender water bamboo and grab a handful of dried vegetables. It’s easy to make light food. I like it.
Ingredients8g dried bamboo shoots
200g Zizania latifolia
One teaspoon and a half of salt
3 tablespoons olive oil
A little monosodium glutamate