Instant Sichuan cuisine with absolute Bashi plate~

Ingredients

200g streaky pork
150g color pepper
80g pepper
100g scallion
12-20 pepper
3-6 slices of ginger
2 cloves garlic
1 tablespoon Pixian bean paste
1 tablespoon cooking wine
1 tablespoon raw soy sauce
8g sugar
Half a tablespoon corn oil
1 tablespoon sesame oil

Directions

Step 1
Prepare the required ingredients, put the streaky pork into the pot and boil in boiling water for 10-15 minutes, remove and cool
Step 2
Wash the ingredients, slice the streaky pork, cut the colored pepper into pieces, obliquely cut the sharp pepper and green onion, dice the garlic and slice the ginger
Step 3
Small hot oil, pepper, ginger and diced garlic in the pot until fragrant
Step 4
Fry the double cooked pork over low heat until slightly burnt and slightly rolled
Step 5
Add 1 tablespoon bean paste and stir fry over high heat for a while
Step 6
Add colored pepper and stir fry over high heat until it is broken
Step 7
Stir fry with pepper and scallions for a while
Step 8
Add 1 tablespoon sesame oil to improve the flavor before coming out of the pot
Step 9
Turn off the heat and put it on a plate. You can enjoy it~