Authentic Sichuan cuisine ~ spicy double cooked pork
Instant Sichuan cuisine with absolute Bashi plate~
Ingredients
200g streaky pork150g color pepper
80g pepper
100g scallion
12-20 pepper
3-6 slices of ginger
2 cloves garlic
1 tablespoon Pixian bean paste
1 tablespoon cooking wine
1 tablespoon raw soy sauce
8g sugar
Half a tablespoon corn oil
1 tablespoon sesame oil