100g Flammulina velutipes
1 clove garlic
1 green pepper
1 pepper
10g shallots
Proper amount of water
5g raw extract
3 G vinegar


Step 1
Flammulina velutipes 100g root removal

Step 2
Slice 1 slice of garlic and 1 slice of green pepper

Step 3
Cut 1 circle of pepper and 10g of shallot

Step 4
Put water in the pot and steam Flammulina velutipes over high heat for 20 minutes

Step 5
Put Flammulina velutipes on a plate and add some garlic slices, green and red pepper, 5g raw soy sauce, 3G vinegar and chopped green onion