Everyone can bake meat patties. They are different! With my method, you can also bake meat patties with many layers!

Ingredients

300g flour
500g pork stuffing
1 small scallion
A little pepper
1 tablespoon salt
1 tablespoon of soy sauce
2 tablespoons chicken powder
1 tablespoon sesame oil
1 / 2 tsp five spice powder
1 / 2 tsp thirteen spices
170 g water
1 small piece of ginger
3 tablespoons vegetable oil

Directions

Step 1
Add water and flour into smooth dough, cover with plastic wrap and let stand for 20 minutes; Take fresh meat fillings. When I eat fillings at home, I always chop them with fresh meat, and the proportion of fat and lean meat should be 3:7. The fillings made in this way are not firewood and greasy. Moreover, the fillings chopped at home are much more fragrant than the meat minced outside. Add salt, chicken powder, soy sauce and sesame oil to the meat fillings and mix them slightly. Put five spice powder, thirteen spices, chopped green onion and ginger on the meat fillings
Step 2
Heat 2 tablespoons of oil in the frying pan, remove a few pepper and turn off the fire. Later, pour the oil on the five spice powder and chopped green onion and ginger on the meat filling, and mix the filling well; Pour 50ml of water into the meat stuffing three times, and stir the meat stuffing in the same direction. Each time, wait until the water completely enters the meat stuffing, and then continue to stir the next time. The meat is delicious and juicy, so that the stuffing can be mixed well; Knead the awakened dough on the chopping board until the surface is smooth, divide it into two parts, take one of them, dip a little flour, press the dough towards the four corners with a dough stick, and it is easy to form a rectangle
Step 3
Cut two knives at the top and bottom of the dough, as shown in the figure; Put half the meat filling on the dough; No stuffing on the upper right corner; Fold the top right corner down
Step 4
Then fold the patches as shown in the figure
Step 5
Fold into a square as shown in the figure
Step 6
Slowly press the cake from the middle to the four sides by hand to form a cake of about 1.5cm
Step 7
Heat the pan, pour a thin layer of salad oil, put in the meat cake, bake over low heat until both sides are golden, and the meat filling is ripe