Sweet eight treasure rice

Ingredients

300g glutinous rice
0.5 tablespoon starch
Appropriate amount of jujube (fresh)
3 tablespoons sugar
2 tablespoons bean paste

Directions

Step 1
Soak the glutinous rice for a day.
Step 2
Spread gauze on the steamer and steam the soaked glutinous rice over high heat for 20 minutes.
Step 3
Break the red jujube into two halves, add an appropriate amount of medlar and spread it at the bottom of the bowl.
Step 4
Mix the steamed glutinous rice with two tablespoons of sugar in a large bowl and stir well.
Step 5
Spread the glutinous rice on the bowl with a spoon and cover the red dates and medlar tightly.
Step 6
Then spread a layer of bean paste evenly.
Step 7
Sprinkle with red dates.
Step 8
Then spread glutinous rice, press it tightly, and steam in a steamer for 20 minutes.
Step 9
Cover the steamed Babao rice on the plate, let the red dates and medlar up, take a spoonful of sugar, a third of starch and an appropriate amount of water, mix well, boil it over a low heat in the pot into thin sugar, and sprinkle it on the rice.