Spread gauze on the steamer and steam the soaked glutinous rice over high heat for 20 minutes.
Break the red jujube into two halves, add an appropriate amount of medlar and spread it at the bottom of the bowl.
Mix the steamed glutinous rice with two tablespoons of sugar in a large bowl and stir well.
Spread the glutinous rice on the bowl with a spoon and cover the red dates and medlar tightly.
Then spread a layer of bean paste evenly.
Sprinkle with red dates.
Then spread glutinous rice, press it tightly, and steam in a steamer for 20 minutes.
Cover the steamed Babao rice on the plate, let the red dates and medlar up, take a spoonful of sugar, a third of starch and an appropriate amount of water, mix well, boil it over a low heat in the pot into thin sugar, and sprinkle it on the rice.