Dried radish is a specialty of Hunan Province

Ingredients

(dried pepper and radish) 300g dried radish
50g edible oil
20G cooking wine

Directions

Step 1
Take the dried radish out of the jar
Step 2
Put it on the chopping board
Step 3
Cut into small pieces, you can cut as you like
Step 4
Add oil to the pot
Step 5
Add the cut dried radish, stir fry, add cooking wine and stir fry evenly