Dried radish is a specialty of Hunan Province


(dried pepper and radish) 300g dried radish
50g edible oil
20G cooking wine


Step 1
Take the dried radish out of the jar

Step 2
Put it on the chopping board

Step 3
Cut into small pieces, you can cut as you like

Step 4
Add oil to the pot

Step 5
Add the cut dried radish, stir fry, add cooking wine and stir fry evenly