Dumplings are the most popular food in northern China in recent years

Ingredients

200g leek
200g pork stuffing
3 tbsp soy sauce
2 tbsp oyster sauce
2 tablespoons sesame oil
15g peanut oil
5g salt
3-5g chicken essence

Directions

Step 1
Take a deep basin (it's not easy to run out when stirring) and put all the materials into the basin. Take a pair of chopsticks and stir clockwise (circle) to mix the meat and leek seasonings evenly
Step 2
The prepared dumpling skin can be rolled by myself or bought ready-made (I'm lazy to buy it). The number of packages is determined according to the size of the package I like (it's no problem for a family to eat three bites of these materials)
Step 3
Take a piece of dumpling skin, scoop the appropriate meat stuffing with a spoon and put it in the middle of the dumpling skin
Step 4
Pinch together from top to bottom
Step 5
Next, look at the picture, and then press the shape of a triangle on both sides
Step 6
Then the thumb and index finger of both hands occupy half respectively, and it can be done with a little effort
Step 7
Look, it's not bad. The simplest dumpling making method
Step 8
After all the dumplings are wrapped, put 5 minutes full of water in the pot and open it over a high fire. Fill the pot with dumpling steaming net for 15-20 minutes to get out of the pot (you can also boil the dumplings with 8 minutes full of water in the boiling pot. Pour the dumplings into the covered water to boil. After the dumplings boil, pour some cold water into the covered water to boil, and then remove the cover to cook for 2 minutes)
Step 9
After steaming, take out the pot one by one and put it on the plate. It's beautiful with a bowl of soy sauce and vinegar