Stewed pork with pickled cabbage

Ingredients

300g pickled cabbage
200g streaky pork
Proper amount of salt
Proper amount of pepper
Proper blending oil

Directions

Step 1
A pickled pickled cabbage is broken open and washed
Step 2
Use a blade to help you open vegetables. The pickled vegetables cut out in this way are very fine
Step 3
Cut well and squeeze out the water slightly
Step 4
Prepared seasoning
Step 5
When the oil is hot, add scallion, garlic and pepper. Saute the meat slices in the pan and stir fry
Step 6
Add sauerkraut, add proper amount of water and simmer over low heat for a while
Step 7
Add salt before leaving the pot