Home Cooking


1 egg
1 grab cake
1 pack of pickle flavor sauce
1 ham sausage
Appropriate amount of edible oil


Step 1
Prepare ingredients

Step 2
Ham sausage incision

Step 3
Pour a little oil into the pot and heat it. Add ham sausage and fry until cooked. Set aside

Step 4
There is no need to put oil in the pan. After heating, put in the grab cake

Step 5
Fry until the surface is discolored

Step 6
Turn over and beat in the eggs

Step 7
Rapid dispersion

Step 8
Turn over

Step 9
Add kimchi flavor sauce

Step 10
Mix well

Step 11
Add ham sausage

Step 12
Just roll it up