Stewed hairtail with chrysanthemum
The delicious hairtail and the taste of chrysanthemum are really delicious. If you don’t believe it, you can try it.
Ingredients
2 hairtail100g Chrysanthemum
Proper soy sauce
A little cooking wine
1 tablespoon spicy soybean paste
Proper oil
A little onion and ginger
1 tablespoon sugar
A little salt
Directions
Step 1
Prepare the ingredients,
Step 2
Saute, add water and cook hairtail,
Step 3
The Soup is thick and seasoned with sugar and salt,
Step 4
The Soup juice is obviously reduced. Put chrysanthemum, cook it soft and then take it out of the pot.