Wake you up with nutrition and delicious food. This vegetarian three fresh Shaomai is not only delicious but also nutritious. The non greasy vegetarian filling is especially suitable for breakfast.


20 dumpling skins
Half green radish
Right amount (I used 200g) fan Beiding (fresh)
2 eggs
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon salt (pickled radish)
1 teaspoon pepper powder
1 carrot


Step 1
Rub shredded radish with a spoonful of salt, mix well and marinate for 15 minutes, and then squeeze out water.

Step 2
Beat the eggs and fry them into pieces.

Step 3
Add the processed scallop meat and mix well.

Step 4
Add shredded radish and all seasonings and mix well.

Step 5
Take a dumpling skin and put an appropriate amount of stuffing.

Step 6
Gather and close with tiger's mouth.

Step 7
The harvest is as shown in the figure.

Step 8
Carrot shred.

Step 9
Put all the roasted wheat on the steaming curtain covered with drawer cloth, and sprinkle shredded carrots on it respectively.

Step 10
Boil over high heat and turn to medium heat. Steam for about 12 minutes after boiling.

Step 11
Take out the loading plate.

Step 12
Have a taste. It's delicious.