The delicious hairtail and the taste of chrysanthemum are really delicious. If you don’t believe it, you can try it.


2 hairtail
100g Chrysanthemum
Proper soy sauce
A little cooking wine
1 tablespoon spicy soybean paste
Proper oil
A little onion and ginger
1 tablespoon sugar
A little salt


Step 1
Prepare the ingredients,

Step 2
Saute, add water and cook hairtail,

Step 3
The soup is thick and seasoned with sugar and salt,

Step 4
The soup juice is obviously reduced. Put chrysanthemum, cook it soft and then take it out of the pot.