Steamed pork with noodles of Sichuan cuisine
Family dishes
Ingredients
500g pork streaky pork500g spare ribs
500g taro
1 bag of steamed pork with flour
3 slices of ginger
30 pepper
2 tablespoons bean paste
1 egg
1 tablespoon soy sauce
Directions
Step 1
Streaky pork and spare ribs washed clean
Step 2
Put a little oil in the pot, fry the bean paste, and put in the pepper granules. Turn off the heat and wait for the pan to cool. Add the meat and stir. Put a little soy sauce and an egg and stir
Step 3
The powder I use is a little positional, strong and spicy
Step 4
Mix taro with some soy sauce
Step 5
Mix meat with flour
Step 6
Mix taro with flour
Step 7
When the steamer is ready, you can put two green vegetable leaves in the steamer and spread taro on it,
Step 8
Meat mixed with flour
Step 9
Spread on Taro
Step 10
Start steaming for 50 minutes
Step 11
Stir fry and sprinkle with scallion
Step 12
chopped green onion
Step 13
Eat