I don’t know if your city is very hot recently. It’s not hot here. The air conditioner has been turned on for several days, resulting in headache, sleep and serious fire

Ingredients

A dozen duck wings
1 small handful of celery
3 G garlic
3 tablespoons cooking wine
2G ginger
Half a spoonful of raw soy sauce
1 / 4 teaspoon of soy sauce
1 tablespoon bean paste
2G dried pepper
10 pepper
8 rock candy
Proper amount of salt
1g chicken essence
Proper sesame oil
1g sesame

Directions

Step 1
Try to buy fresh duck wings. Some things have been frozen for a long time. Who knows how long
Step 2
Put an appropriate amount of water into the pot, add duck wings, and then pour a little cooking wine to remove the fishy smell
Step 3
Wash and cut celery into small pieces
Step 4
Garlic slices
Step 5
Slice ginger and set aside
Step 6
Heat the oil in the pot, fry a little dry pepper and pepper over low heat, and then take it out for standby
Step 7
Then add garlic and ginger slices to saute until fragrant
Step 8
Pour in chicken wings and stir fry evenly
Step 9
A spoonful of cooking wine
Step 10
Half a spoonful of raw and a quarter of a spoonful of old
Step 11
Stir fry a little rock sugar thoroughly until the rock sugar melts
Step 12
After frying and coloring, add an appropriate amount of water, bring to a boil over high heat and turn to low heat
Step 13
Add the chopped celery when there is still one third of the Soup
Step 14
Then add a drop of salt, [in fact, you can taste it. Both raw and old soy bean paste are salty] a little chicken essence, stir fry in chili oil, and turn to high fire to collect the juice
Step 15
I also put some garlic sprouts for flavoring. It's OK without scallions
Step 16
Finally, put in the previously fried pepper and pepper, stir fry a little sesame, and take out of the pot
Step 17
In fact, I chewed one and licked my mouth before I got out of the pot..
Step 18
I think it's so hot now. I like watching TV at home and blowing an air conditioner is the most comfortable