“Sausages fried celery” is a simple homely dish. There are no special requirements for the selection of ingredients and cooking methods. I also found that there is a section of sausage and several celery in the refrigerator. I’ll take advantage of the trend to have a home-made stir fry with meat and vegetables. Simple and fast, light and good taste.

Ingredients

400g celery
100g sausage
1 tbsp oil
6 g salt
2G monosodium glutamate
Right amount of onion

Directions

Step 1
Main and auxiliary ingredients: sausage and celery
Step 2
Wash and cut the celery
Step 3
Slice the sausage
Step 4
Hot oil, fried scallion flower
Step 5
Add celery
Step 6
Stir fry repeatedly
Step 7
Stir fry until the celery seedlings collapse and wilt, and season with salt and monosodium glutamate
Step 8
Put in the sausage
Step 9
Stir fry it evenly and turn off the fire
Step 10
Take out the pot and put it on the plate, and then serve