Pig large intestine is a homely dish that often appears on the table of ordinary people in daily life. It is one of the most common visceral non-staple foods in daily life. The most suitable method is hot frying. It is the most delicious when it is hot. There are many methods of large intestine, and different ingredients are added everywhere. The most common ones are sliding large intestine, fried fat intestine, dry pot fat intestine, etc. These are the best-selling dishes in families and restaurants!

Ingredients

200g fat sausage:
4 green peppers:
15 millet peppers:
3 cloves garlic:
1 garlic leaf:
Proper amount of sour radish:
2 tablespoons raw soy sauce:
1 tablespoon of soy sauce:
1 tablespoon cooking wine:
Proper amount of clean water:

Directions

Step 1
Prepare all materials; Cool the cooked pig intestines, remove and drain the water
Step 2
Pepper, garlic, fat sausage, sour radish, all cut into sections
Step 3
Pour the fat intestines into the pot, dry and stir fry first
Step 4
Pour an appropriate amount of cooking wine to remove the taste, and fry until the surface is slightly burnt yellow and oily
Step 5
There is a lot of oil in the fat intestines, and there will be foam oil after heating, so there is no need to add too much oil.
Step 6
Add garlic, green and red pepper and stir fry for a while
Step 7
Add raw and old soy sauce and stir fry
Step 8
Add sour radish and continue to stir fry
Step 9
Finally, add garlic leaves, pour an appropriate amount of water, stir fry over high fire for a few times, and then you can get out of the pot
Step 10
Soft, tough, fat and tender, fragrant and juicy, fat but not greasy, fresh, salty and sour, a piece of fat sausage and a piece of sour radish, which match perfectly