Braised pork with plum and dried vegetables
There are many uses of plum dried vegetables, but the most classic is braised meat with plum dried vegetables. Shaoxing stewed pork with plum dried vegetables is one of the dishes used in previous state banquets and a local specialty representing Shaoxing. Plum dried vegetables release their own salty and fresh taste and absorb a large amount of oil in streaky pork. In this way, the dried vegetables are oily and the streaky pork is fat but not greasy. They take what they need and are suitable for each other.
Ingredients400g streaky pork
20G plum dried vegetables
10g dried bamboo shoots