Curry is a seasoning made of a variety of spices. Many pot friends like its unique flavor. Chicken breast has no bones, and it is tender and tastes good. The roasted chicken curry is yellow, clear and bright. The chicken is crispy, fresh and tender. It has a strong aroma of curry and onion. It is a divine dish for dinner^_^


300g chicken breast
300g red onion
300g potatoes
100g carrot
50g green pepper
50g curry pieces
15g cooking wine
30g corn oil
400 ml water


Step 1
Clean the chicken breast, freeze it in the refrigerator for half an hour, harden it, and cut it into 2cm square pieces. Wash onions, potatoes, carrots and green peppers and cut into pieces of about 2cm.

Step 2
Put corn oil into the hot pot, add chicken breast, onion, potato and carrot, stir fry until the chicken changes color, add cooking wine and cook until fragrant.

Step 3
Add 400g water and cook for about 10 minutes until the potatoes and chicken become soft and rotten.

Step 4
Turn the heat down, add curry pieces, stir until completely melted, and then stew for about 5 minutes until the curry is thick and the chicken tastes good.