Super delicious and refreshing side dish cold lotus root slices

Ingredients

300g lotus root
10g scallion
10g spicy millet
5g minced celery
5g minced garlic
5g pepper
Proper amount of salt
3 teaspoons white vinegar
2 teaspoons sugar

Directions

Step 1
Cut lotus root into thin slices, cook in boiling water for one minute, remove and cool
Step 2
Add minced ginger, celery, garlic and spicy millet to the bowl
Step 3
Fry pepper, pour into a bowl, add 3 tablespoons white vinegar, 2 tablespoons sugar, salt and sesame oil, mix well
Step 4
Pour on the lotus root slices and mix evenly