Super delicious and refreshing side dish cold lotus root slices


300g lotus root
10g scallion
10g spicy millet
5g minced celery
5g minced garlic
5g pepper
Proper amount of salt
3 teaspoons white vinegar
2 teaspoons sugar


Step 1
Cut lotus root into thin slices, cook in boiling water for one minute, remove and cool

Step 2
Add minced ginger, celery, garlic and spicy millet to the bowl

Step 3
Fry pepper, pour into a bowl, add 3 tablespoons white vinegar, 2 tablespoons sugar, salt and sesame oil, mix well

Step 4
Pour on the lotus root slices and mix evenly