The vegetarian assortment in Daoxiang village has always been a favorite. It is all kinds and exquisite. It is produced and transported every day. Only in the morning, the variety is the most complete, and the queue is the longest. With the reputation of a century old store, Daoxiang village is the favorite of many people. All kinds of dry goods are stored at home. Homemade vegetarian assortment is made at home. Simple processes and ordinary ingredients are processed and put together. They absorb delicious food from each other. After time precipitation and polishing, people have endless aftertaste.

Ingredients

100g peanuts
20G beancurd
50g black fungus
20G dried day lily
20G dried bamboo shoots
20G soy protein tablets
20G dried Pleurotus ostreatus
10g rock sugar
1 ginger
2 octagons
1 tsp cooking wine
1 tablespoon raw soy sauce
2 tablespoons soy sauce
5g sesame oil
Appropriate amount of vegetable oil

Directions

Step 1
Wash the bubble hair of Auricularia and tear small flowers; Wash peanuts, cook and drain; Wash and cut cauliflower hair; Wash and cut beancurd hair
Step 2
Wash and cut off the soaked hair of Pleurotus ostreatus; Wash and slice dried bamboo shoots; Wash soybean protein and cut into pieces; Slice ginger and set aside
Step 3
Pour oil into the pot, add ginger slices and star anise and saute until fragrant; Then add agaric, Pleurotus ostreatus, bamboo shoots and soybean protein and stir fry; Add raw and old soy sauce, cover and simmer for a while
Step 4
Add easy to mature peanuts, dried beancurd and cauliflower and stir evenly; Add cooking wine; Then add rock sugar, cover and simmer for a few minutes to taste; Finally, put sesame oil out of the pot after cooking