Sauteed Potato, Green Pepper and Eggplant
If you like, follow the steps below. You can’t be wrong. The taste is really great
Ingredients
1 eggplant1 green pepper
1 potato
1 red pepper
Appropriate amount of vegetable oil
A spoonful of sweet noodle sauce
Proper amount of water starch
Half root salt
5g scallion
3 slices of ginger
2 cloves garlic
A spoonful of raw soy sauce
A spoonful of soy sauce
A spoonful of oyster sauce
A little chicken essence
Directions
Step 1
Stand by
Step 2
Cut eggplant into pieces and set aside
Step 3
As shown in the figure
Step 4
Deep fry potatoes until
Step 5
Fry until the color of the picture is removed
Step 6
Deep fry the eggplant and take it out
Step 7
Heat oil and pour in scallion, ginger and garlic
Step 8
Add an appropriate amount of sweet flour sauce
Step 9
Add a bowl of water, pour in potatoes and cook
Step 10
Pour in eggplant
Step 11
Add soy sauce and soy sauce
Step 12
Add oyster sauce
Step 13
Add a little salt and chicken essence
Step 14
Pour in green pepper
Step 15
Starch thicken