Pancake fruit is a famous snack in northern China. Tianjin people regard it as breakfast. It is also called egg cake in the northeast. Now it is also widely spread in the south.

Ingredients

60g flour
2 eggs
2 hemp leaves
2 lettuce leaves
1 chive
5g black sesame
10g diced mustard
A little soybean paste
A little vegetable oil

Directions

Step 1
Prepare the ingredients and wash the lettuce leaves
Step 2
Add water to mix the flour into batter, dig a spoonful and flow down to form a line
Step 3
Brush the pan with a thin layer of oil and scoop a spoonful of batter into it
Step 4
Turn the pot to form a round cake
Step 5
Turn down the heat and start frying
Step 6
When the surface becomes transparent, beat an egg and brush it evenly with a brush
Step 7
Sprinkle chopped chives and black sesame seeds
Step 8
Turn over and brush with sauce
Step 9
Sprinkle diced mustard, put a lettuce leaf and a hemp leaf
Step 10
Press the hemp leaves a little and roll them up
Step 11
Let's eat. You can cut it open