Northeast sauce skeleton

Ingredients

2500 g keel
ginger
Garlic
green Chinese onion
Octagonal
Sichuan Pepper
Fragrant leaf
chinese cinnamon
Pepper
Raw pumping
Old smoke
Cooking wine
salt
White granulated sugar
pepper
vinegar
Sesame oil

Directions

Step 1
Put the keel into the pot and add ginger, garlic and scallion
Step 2
Pour in raw and old soy sauce wine
Step 3
Pour in spices, cover the pot and simmer for an hour
Step 4
Season with salt, sugar and pepper
Step 5
Pour in white vinegar sesame oil, cover the pot and simmer for half an hour