Milk Fragrant Mountain medicinal mud
[milk flavored yam mud] is a dessert. It’s very simple. Steam the yam and press it into mud, then add condensed milk and stir it evenly. Small biscuit molds can also be used to press yam mud into various shapes.
Ingredients
200g yam50g condensed milk
Appropriate amount of raisins
Directions
Step 1
Wash the yam and cut it into sections
Step 2
Put it into the electric pressure cooker
Step 3
Cover and steam for 10 minutes
Step 4
After the pressure of the electric pressure cooker is relieved, take out the Steamed Yam
Step 5
Remove the yam peel while it is hot and prepare condensed milk
Step 6
Grind the yam into mud repeatedly with a knife
Step 7
Put the yam paste into a bowl
Step 8
Add an appropriate amount of condensed milk
Step 9
Stir well
Step 10
Dish the yam mud
Step 11
Add an appropriate amount of raisins and serve