Light and delicious


400g spinach
3 eggs
30g shrimp skin
Proper amount of salt
Appropriate amount of edible oil


Step 1
Break up the eggs and set aside

Step 2
Wash the spinach

Step 3
Cut spinach into inch segments

Step 4
Fry the eggs in a hot pot with cool oil until they are cooked. Remove and set aside

Step 5
Stir the dried shrimps with the remaining oil over low heat to make them fragrant

Step 6
Put the spinach into the pot over high heat and stir fry quickly

Step 7
Add eggs after spinach changes color

Step 8
Add a small amount of salt and stir fry evenly out of the pot