When I bought vegetables yesterday, I saw that corn was only one yuan and one kilogram. I bought five kilos. My husband said I couldn’t see corn. I had to buy several kilos every time I saw it. Indeed, the corn is usually steamed, or cut into sections to cook chicken soup or ribs. Bruce Lee doesn’t like corn. Every time I fry corn kernels for him, he can eat a lot. When peas are on the market, corn kernels, peas, carrots and ham sausage are fried, which is full of gold and jade. Peas are rarely seen in summer. Even if they are, they are aged peas soaked with water. They are still delicious by directly frying corn with minced meat.


2 corn
150g pork
5g edible oil
2 g salt
5g raw extract


Step 1
Prepare corn and pork with full grains

Step 2
Corn threshing, break the corn into two sections, take one section and peel out 3-4 empty rows, so that the remaining corn can be peeled out of a whole row in turn, which is fast and beautiful

Step 3
Chop pork into minced meat

Step 4
Heat the pan with oil, add minced meat and stir fry until discolored

Step 5
Add the raw soy sauce and stir fry until the minced meat is colored

Step 6
Add corn kernels and stir fry over high heat for 2 minutes

Step 7
Add salt and seasoning, turn off the heat and bring out the pot