Yesterday I went to the supermarket to buy a lot of vegetables. Today I found that the leek seems a little restless. It’s just that the child has a holiday. Let’s be a zygote so that the baby can eat more. Otherwise, the boy is too picky about food.

Ingredients

600g flour
6 eggs
500g leek yellow
100g boiled water
Proper amount of salt
350 g warm water
3 tbsp peanut oil
50g shrimp skin
3 tablespoons corn oil
3 G pepper powder
1 tablespoon oyster sauce

Directions

Step 1
Prepare the flour
Step 2
Scald a quarter of the flour with boiling water
Step 3
Then slowly pour in warm water, shake until there is no dry powder, and wake up for more than half an hour
Step 4
Egg breaking
Step 5
Pour more corn oil into the pot than when cooking
Step 6
Heat the oil and pour in the egg liquid
Step 7
Rapid dispersion
Step 8
Throw in a handful of shrimps and stir fry until cool
Step 9
Wash the leek and control the moisture
Step 10
Shredding
Step 11
Cut all the and pour in a little corn oil
Step 12
When the noodles wake up, pour in the eggs
Step 13
Season with peanut oil, oyster sauce, salt and pepper powder
Step 14
The dough is divided into three parts
Step 15
Take a long strip
Step 16
Pull it into a small dosage
Step 17
Roll into a round skin
Step 18
Pack with stuffing
Step 19
Make dumplings, but don't pinch the pleats
Step 20
Press flat
Step 21
Electric cake pan preheating
Step 22
Pour a little oil after preheating
Step 23
Code into the cake pan, close the lid, fry until 20% colored and bulging