Meat slicing section is a famous traditional dish of Han nationality, belonging to northeast cuisine. The main ingredients are pork and starch, and the main cooking technology is stir frying. The finished product is crisp outside and tender inside, fragrant and delicious. It is a domestic dish on the people’s table


300g pork tenderloin
1 green pepper
Proper oil
20G scallion
5g salt
20G ginger
20G garlic
A little cooking wine
A little monosodium glutamate
150g starch


Step 1

Step 2
Cut the meat into pieces, break the green pepper into pieces, cut the green onion, ginger and garlic, soak the starch thoroughly, and pour out the excess water

Step 3
Marinate the meat section with wine and scratch it with starch

Step 4
Heat the pot with oil, deep fry the meat until it is set and remove it. Raise the oil temperature, deep fry the meat until it is tender outside and tender inside. Remove it

Step 5
Mix bowl juice (salt, soy sauce, monosodium glutamate, starch, water, mix well)

Step 6
Pour out the oil in the pot, add the chopped green onion, ginger and garlic, and saute until fragrant

Step 7
Pour in a bowl of juice, heat until thick, add the meat and stir well

Step 8
Take out the tray