The taste of home, the most homely way, but people have endless aftertaste


200g small row
1 tbsp oil
2 teaspoons salt
6 rock candy
1 chive
2 cloves garlic
2 slices of ginger
1 octagonal
1 dry pepper
1 tbsp braised soy sauce
3 tablespoons vinegar


Step 1
Blanch in a small row of cold water for 5 minutes

Step 2
Pour an appropriate amount of oil into the pot and stir fry with rock sugar

Step 3
Add ribs and stir fry until the surface is slightly discolored

Step 4
Stir fry scallion, ginger, garlic, star anise and pepper until fragrant

Step 5
Pour in soy sauce and stir fry

Step 6
Add a little more water, pour vinegar and simmer over low heat for 40 minutes

Step 7
Sprinkle salt and collect juice over high heat

Step 8
Sheng pan