\N fish head with chopped peppers, hot chopped peppers, white tender fish, salty, delicious and spicy.

Ingredients

Fat fish head
Flammulina velutipes
Homemade chopped pepper
Garlic paste
Douchi sauce
salt
Alcohol
soy sauce

Directions

Step 1
Fish heads are salted with salt and wine
Step 2
Chop the pickled peppers you bought back. If it's troublesome, you can break them with a cooking machine.
Step 3
Stir fry chopped pepper sauce. Stir fry chopped pepper, Douchi sauce, minced garlic sauce and soy sauce until fragrant.
Step 4
Finished product of chopped pepper sauce
Step 5
Throw the chopped pepper on the fish's head
Step 6
As you like, put Flammulina velutipes or potato powder.
Step 7
Steam over high heat for 10-15 minutes. Sprinkle onion and cauliflower out of the pot.