\N fish head with chopped peppers, hot chopped peppers, white tender fish, salty, delicious and spicy.


Fat fish head
Flammulina velutipes
Homemade chopped pepper
Garlic paste
Douchi sauce
soy sauce


Step 1
Fish heads are salted with salt and wine

Step 2
Chop the pickled peppers you bought back. If it's troublesome, you can break them with a cooking machine.

Step 3
Stir fry chopped pepper sauce. Stir fry chopped pepper, Douchi sauce, minced garlic sauce and soy sauce until fragrant.

Step 4
Finished product of chopped pepper sauce

Step 5
Throw the chopped pepper on the fish's head

Step 6
As you like, put Flammulina velutipes or potato powder.

Step 7
Steam over high heat for 10-15 minutes. Sprinkle onion and cauliflower out of the pot.