Today, the tofu Xishi downstairs began to grind Soybean milk

Ingredients

800g green vegetables
1000 g soybean milk
100g peanut kernel
1 teaspoon salt
1 green pepper
1 teaspoon raw soy sauce
1 teaspoon chopped green onion
1 teaspoon chili oil
1 teaspoon rice vinegar

Directions

Step 1
Clean the vegetables, wash the vegetables, and smash the raw peanuts with the cooking machine
Step 2
After boiling for 10 seconds, drain the water and set aside. Chop the Scalded Vegetables, as shown in the figure
Step 3
Add soy milk into the pot, bring to a boil over low heat, and add chopped vegetables
Step 4
Sprinkle crushed peanuts on the surface and stir them after boiling
Step 5
Add an appropriate amount of salt according to personal taste