Guangxi white gourd wine

Ingredients

minced pork
White gourd
Scallion
starch
salt
pepper
Cooking wine
Raw pumping

Directions

Step 1
Pour minced pork into seasoning, stir and marinate evenly
Step 2
Cut white gourd into thick pieces and cut in the middle
Step 3
Blanch the cut white gourd with water
Step 4
Fill the pickled meat with white gourd
Step 5
Steam over high heat for 20 minutes