Garlic flavored chicken leg fungus eggplant
Eggplant contains a variety of vitamins, fat, protein, sugar and minerals. It is a good vegetable with good quality and low price. Regular consumption of Coprinus comatus can improve human immune function and enhance disease resistance. This dish has rich garlic flavor and sweet taste. It is a good dish for dinner.
Ingredients
200g chicken leg fungus300g eggplant
30g garlic
10g sugar
30ml raw extract
Proper amount of sesame
Right amount of onion
Directions
Step 1
Prepare materials
Step 2
Chop garlic into minced garlic
Step 3
Chicken leg fungus cutting hob block
Step 4
Eggplant cutting hob block
Step 5
Put eggplant in salt water to prevent oxidation
Step 6
Heat the oil in the pot, fry the chicken drumsticks until golden yellow, remove and set aside
Step 7
Remove the eggplant, drain the water, heat the oil in the pot, fry the eggplant until it is slightly golden, and remove it for standby
Step 8
Heat the oil in the pot and put the minced garlic into it to burst out the flavor
Step 9
When the minced garlic turns slightly golden, add sugar and stir fry until slightly dissolved
Step 10
Stir fry the eggplant and Coprinus comatus together and wrap the sugar evenly
Step 11
Finally, add raw soy sauce to taste