Fried Spinach with shrimps and eggs
Light and delicious
Ingredients
400g spinach3 eggs
30g shrimp skin
Proper amount of salt
Appropriate amount of edible oil
Directions
Step 1
Break up the eggs and set aside
Step 2
Wash the spinach
Step 3
Cut spinach into inch segments
Step 4
Fry the eggs in a hot pot with cool oil until they are cooked. Remove and set aside
Step 5
Stir the dried shrimps with the remaining oil over low heat to make them fragrant
Step 6
Put the spinach into the pot over high heat and stir fry quickly
Step 7
Add eggs after spinach changes color
Step 8
Add a small amount of salt and stir fry evenly out of the pot
