The most common breakfast for Cantonese people is dry fried beef River, egg fried rice noodles, meat fried rice noodles and vegetarian fried rice noodles! I often eat this when I’m alone.

Ingredients

400g rice noodles
Proper amount of bean sprouts
Appropriate amount of carrot
Two spoonfuls of raw soy sauce
1 tablespoon soy sauce
Two shallots

Directions

Step 1
The materials are as you like, but in Guangdong, we all like to add bean sprouts, shallots, carrots, leeks and so on
Step 2
In a hot pot, add oil and stir fry carrots over high heat
Step 3
Add bean sprouts and turn them over
Step 4
Put in the rice noodles, don't stir fry too quickly, let the hot air come up, and heat the rice noodles too
Step 5
After the rice noodles are hot, pour in raw and old soy sauce and shallots and stir fry quickly