River flour, also known as Shahe flour, is made of rice. After washing the rice, it is ground into powder, mixed into paste with water, steamed into flakes, and then divided into strips after cooling. River flour is rich in carbohydrates, provides dietary fiber for human body, and has the effect of regulating body function and enhancing intestinal function. River flour is a common traditional snack in Guangdong and Guangxi, Cook a bowl of three fresh rice noodles for breakfast, and the whole stomach is warm!

Ingredients

1 bowl of rice noodles
Proper amount of pork (lean)
Appropriate amount of pig liver
Appropriate amount of pig intestine powder
Proper mung bean sprouts
Proper amount of salt
A spoonful of edible oil
Proper soy sauce
A little chicken essence
A little green onion
A little coriander
A little pepper
Two bowls of bone Soup

Directions

Step 1
Prepare the ingredients, pork, pork sausage, pig liver, wash and cut small, remove the roots of bean sprouts, wash and chop coriander and scallion.
Step 2
Add two bowls of bone Soup and a spoonful of edible oil into the Soup pot and bring to a boil over high heat.
Step 3
Add all the meat and bring to a boil.
Step 4
Add mung bean sprouts and cook until the sprouts are soft.
Step 5
Add rice noodles and bring to a boil.
Step 6
Season with salt, soy sauce, pepper and chicken essence.
Step 7
Add chopped green onion and coriander before serving.