Potato cake is a very homely food. It is crispy outside and soft inside. It can be used as both food and rice. The production is also very simple. Let’s start right away.

Ingredients

450 g potatoes
50g flour
20G scallion
4 g salt
2G chicken essence
4 tablespoons vegetable oil
5 cloves garlic
A little monosodium glutamate
4 tablespoons raw soy sauce
2 tablespoons rice vinegar
A little sesame oil

Directions

Step 1
Wash and peel potatoes for use
Step 2
Chopped scallion
Step 3
The potatoes are rubbed into slightly thick silk with a silk eraser. It's too thin and tastes bad
Step 4
Add 4 grams of salt
Step 5
Add 20g chopped green onion
Step 6
Chicken essence 2G
Step 7
Flour 50g
Step 8
Mix well and set aside
Step 9
Heat a non stick pan and pour in 4 tablespoons of vegetable oil
Step 10
Add shredded potatoes
Step 11
Spread it into a cake with a shovel
Step 12
Fry over low heat until the whole cake is set and the bottom is golden
Step 13
Turn the noodles with a large spoon, continue to fry over low heat until the bottom is golden, and then come out of the pot
Step 14
Put it on the kitchen board and cut it into evenly sized pieces
Step 15
Put it on the table
Step 16
Mash garlic
Step 17
Add 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, a little monosodium glutamate and sesame oil, mix well, and serve together