Potato cake is a very homely food. It is crispy outside and soft inside. It can be used as both food and rice. The production is also very simple. Let’s start right away.


450 g potatoes
50g flour
20G scallion
4 g salt
2G chicken essence
4 tablespoons vegetable oil
5 cloves garlic
A little monosodium glutamate
4 tablespoons raw soy sauce
2 tablespoons rice vinegar
A little sesame oil


Step 1
Wash and peel potatoes for use

Step 2
Chopped scallion

Step 3
The potatoes are rubbed into slightly thick silk with a silk eraser. It's too thin and tastes bad

Step 4
Add 4 grams of salt

Step 5
Add 20g chopped green onion

Step 6
Chicken essence 2G

Step 7
Flour 50g

Step 8
Mix well and set aside

Step 9
Heat a non stick pan and pour in 4 tablespoons of vegetable oil

Step 10
Add shredded potatoes

Step 11
Spread it into a cake with a shovel

Step 12
Fry over low heat until the whole cake is set and the bottom is golden

Step 13
Turn the noodles with a large spoon, continue to fry over low heat until the bottom is golden, and then come out of the pot

Step 14
Put it on the kitchen board and cut it into evenly sized pieces

Step 15
Put it on the table

Step 16
Mash garlic

Step 17
Add 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, a little monosodium glutamate and sesame oil, mix well, and serve together