I cooked braised meat last night. It was super delicious!


400g streaky pork
Proper amount of salt
Proper amount of water
Proper amount of fragrant leaves
1 tablespoon sugar
2 spoon old
2 spoon cooking wine
1 / 2 green onions
Several cloves of garlic
1 small piece of ginger
2 star anise
50g peanut oil


Step 1
Blanch the pork, remove the blood and cut it into small pieces of one centimeter square

Step 2
Prepare onion, ginger, garlic, seasoning and cinnamon

Step 3
Heat the pan to cool the oil, wait until the oil is warm, add sugar and melt

Step 4
Add streaky pork and stir fry slightly. Add the prepared seasoning and stir fry for a while,

Step 5
Add an appropriate amount of water, salt, soy sauce and cooking wine in the pot. Boil and simmer over low heat for about 50 or 60 minutes

Step 6
Take out the pot and set the plate