Fried bean skin with green vegetables
Good Kwai dishes are good for breakfast. Don’t miss your favorite friends.
Ingredients
2 green vegetables1 part bean skin
Right amount of carrot
Proper amount of fine salt
Appropriate amount of chicken essence
Directions
Step 1
The ingredients used in the back.
Step 2
Add water, salt and oil to the pot and bring to a boil.
Step 3
Put the vegetables washed by the knife into the pot and water them for standby.
Step 4
Add oil to the pot and saute garlic slices until fragrant.
Step 5
Put the watered vegetables into the pot and stir fry.
Step 6
Add bean skin and shredded carrot and stir fry until cooked. Season with salt and chicken essence.
Step 7
A quick Kwai stir fry is finished.