Good Kwai dishes are good for breakfast. Don’t miss your favorite friends.


2 green vegetables
1 part bean skin
Right amount of carrot
Proper amount of fine salt
Appropriate amount of chicken essence


Step 1
The ingredients used in the back.

Step 2
Add water, salt and oil to the pot and bring to a boil.

Step 3
Put the vegetables washed by the knife into the pot and water them for standby.

Step 4
Add oil to the pot and saute garlic slices until fragrant.

Step 5
Put the watered vegetables into the pot and stir fry.

Step 6
Add bean skin and shredded carrot and stir fry until cooked. Season with salt and chicken essence.

Step 7
A quick Kwai stir fry is finished.