In summer, we have to eat cold dishes, which are refreshing and appetizing, delicious and delicious.

Ingredients

500g clams
1 cucumber
2 cloves garlic paste
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
Proper amount of salt
Sugar sugar
Appropriate amount of sesame oil
Appropriate amount of coriander
Appropriate amount of chives
Appropriate amount of millet spicy

Directions

Step 1
Clams spit sand in ice water for at least 2 hours. You can put some salt and a stainless steel spoon in the water to help clams spit sand. After clams spit sand, clean their shells with clean water.
Step 2
Boil water in the pot. After the water boils, pour in the clams, add 2 pieces of ginger to remove the fishy smell, and cook until the clams open.
Step 3
The clams should be taken out immediately after they are boiled to the mouth, and then they should be washed in cold water, which can make the clam meat more crisp. Then shell the clams, take the meat, drain the water and set aside. Clams should not be cooked for too long. Take them out when you open your mouth, otherwise they will be too old.
Step 4
After cleaning the cucumber, peel it, pat it with a knife, and then cut it into small pieces for standby.
Step 5
Take a small bowl and mix garlic paste, soy sauce, vinegar, sugar, salt and sesame oil together.
Step 6
Put the cucumber and clam meat in a bowl, then pour the sauce on it and mix well.
Step 7
Mix the cucumber and clam well, then put the shallot, coriander and pepper in and mix well.
Step 8
Let's have a refreshing and appetizing dish.