I have been here for some time. As long as I have time, even if I don’t send recipes, I have to come here to exchange food experience and share friends’ food and topics. It’s nice to have such a food platform. Even novices who know nothing about food can find their own fun and learn cooking skills here. This dish of sweet taro is a trial dessert. It’s sweet and delicious.


500g taro
50g sugar
800g vegetable oil


Step 1
One taro

Step 2

Step 3

Step 4
Put it in a hot oil pan

Step 5
Deep fried, deep fried

Step 6
Oil drainage

Step 7
Pour out the excess oil and put in sugar

Step 8
Stir fry the sugar over low heat

Step 9
Then put in the fried taro strips

Step 10
Stir well and wrap the sugar on the taro

Step 11