I have been here for some time. As long as I have time, even if I don’t send recipes, I have to come here to exchange food experience and share friends’ food and topics. It’s nice to have such a food platform. Even novices who know nothing about food can find their own fun and learn cooking skills here. This dish of sweet taro is a trial dessert. It’s sweet and delicious.

Ingredients

500g taro
50g sugar
800g vegetable oil

Directions

Step 1
One taro
Step 2
peel
Step 3
Slitting
Step 4
Put it in a hot oil pan
Step 5
Deep fried, deep fried
Step 6
Oil drainage
Step 7
Pour out the excess oil and put in sugar
Step 8
Stir fry the sugar over low heat
Step 9
Then put in the fried taro strips
Step 10
Stir well and wrap the sugar on the taro
Step 11
Instant