Crispy Chicken Fillet
It’s a small snack made by yourself. It’s crispy and delicious. It’s super simple to make. It makes an unusual taste with the most common seasoning. You don’t have to queue up to buy chicken willows anymore
Ingredients
250g chicken breast1 tablespoon cooking wine
Proper amount of bread bran
2 tablespoons delicious
1 teaspoon salt
1 teaspoon thirteen spices
1 teaspoon pepper
1 teaspoon chili powder
A little shredded ginger
1 egg
Appropriate amount of starch
Directions
Step 1
Wash chicken breast and cut into strips
Step 2
Add delicious and cooking wine
Step 3
Add salt, thirteen spices, pepper and chili powder
Step 4
Add shredded ginger and marinate for half an hour
Step 5
After curing, wrap a layer of starch first
Step 6
Then dip it in egg liquid
Step 7
Wrap another layer of bread bran
Step 8
All production completed
Step 9
Heat the oil in the pot, fry it in the pot with 50% heat, fry it over medium and low heat until it is golden and crisp, and then remove the asphalt