The smell of fish will make your mouth water. You can cook a variety of fish flavored dishes with different ingredients. This fish flavored chicken slice uses chicken breast and black fungus. The enjoyment of vision and taste is particularly rich in nutrition.


350g chicken breast
6G black fungus
30g oil
1 tbsp soy sauce
2 tbsp soy sauce
1 tbsp vinegar
2 tbsp sugar
A little pickled pepper
A little shallot
5g ginger powder
10g minced garlic
1 tbsp cornmeal
2 g salt
1 tbsp fresh soy sauce


Step 1
Wash chicken breast and drain

Step 2
Prepare seasoning (mix 3 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp vinegar and 2 tbsp sugar in a small bowl)

Step 3
Cut the chicken breast into pieces, add rice wine, salt and fresh soy sauce, mix well, stand for 1 hour, soak black fungus and wash

Step 4
Pour oil into the pot

Step 5
Add chicken slices with warm oil, oil until all are discolored, and remove

Step 6
Leave the bottom oil and put in the pickled pepper. The minced ginger and garlic will burst out

Step 7
Pour in black fungus and stir fry until fragrant

Step 8
Return the chicken slices to the pot and stir fry evenly

Step 9
Pour in the mixed juice and about 30 ml of water, bring to a boil, collect the juice and turn off the fire

Step 10
Put it in a bowl and sprinkle with scallions